After a year of travel restrictions, your taste buds may be ready for a new adventure. In this Zevely Zone, I went to Carmel Mountain where Ralph Rubio and celebrity Chef Richard Blais are launching a new taste in tacos.

“Ah, there they are. Allow me allow me,” said Rubio’s co-founder Ralph Rubio as a delicious-looking plate of street tacos appeared.

Rubio’s Coastal Grill and television personality, restaurateur and cookbook author, Richard Blais, are taking eaters on a culinary adventure with the launch of a new line of innovative street tacos.

“The taco itself is just an incredible vehicle,” said Richard.

The partnership between Chef Blais and Ralph Rubio was born out of a desire to push the boundaries of tacos. Just as the Original Fish Taco was inspired 38 years ago by a journey to Baja, collaborating with Celebrity Chef Richard Blais was equally inspired by the brand’s sense of adventure.

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