The Easter holiday is being hit by rising inflation as seasonal sweets like the chocolate bunny are continuing to feel the squeeze of soaring prices.

However, “Nailed It!” judge and James Beard award-winning chef Jacques Torres promises not to pass the skyrocketing prices on to his consumers.

The celebrity chocolatier told “FOX & Friends,” Wednesday that it used to cost him $9,000 to buy packaging from Indonesia several years ago. However, he recently spent $20,000 alone for the “price of transportation.”

“The price on containers coming from overseas tripled… that’s not even paying for the packaging,” Torres stressed.

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