Ingredients
SOUVA
1 tablespoon garlic powder
1 tablespoon dried oregano
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
2 teaspoons onion powder
2 teaspoons paprika
1 tablespoon olive oil
2 cloves garlic, finely grated
4 boneless, skinless chicken thighs, excess fat and sinew trimmed, meat cut into 1-inch pieces
1 (1-inch-thick) rib-eye steak, excess fat and sinew trimmed, meat cut into 1-inch pieces
12 large shrimp, peeled and deveined
pita breads
sliced tomato
sliced red onion
TZATZIKI
1 hothouse cucumber, peeled, halved and seeded
2 cups plain 2% yogurt
3 tablespoons freshly squeezed lemon juice
2 teaspoons finely grated lemon peel
1/3 cup fresh mint leaves, chopped
1 clove garlic, minced
2 teaspoons extra virgin olive oil
kosher salt and freshly ground black pepper, to taste
Souva — which is Aussie slang for souvlaki — is one of my favorite things to make on the grill. Every element can be prepped ahead, so when it comes to mealtime, all you need is a quick cook, a little assembly and you can get down to eating.
