Half Baked Harvest’s Tieghan Gerard recently joined Brit on a Teach Me Something New podcast episode all about her best cooking tips. Now, she’s sharing her favorite recipes with us, all originally published on Half Baked Harvest. Take it away Tieghan!

Roasted Tomato Basil and Feta Orzo…for a quick and simple dinner. Orzo pasta, sweet and juicy roasted cherry tomatoes, garlic, herbs, feta cheese, and toasted pine nuts, all combined to create a quick pasta dinner. Finish it off with crispy, salty prosciutto for a truly delicious pasta dish. Every bite bursts in your mouth…it’s pretty hard to beat this simple summer pasta.

This recipe is not only DELICIOUS, and it literally takes just 30 minutes from start to finish.

So here we are! And guys, it’s beyond good.I finally made this recipe over the weekend after receiving a fresh order of herbs and edible flowers from Gourmet Sweet Botanicals. I figured a roasted pasta with pretty edible flowers would be nice for today!

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