Yoghurt bark is everywhere at the moment; the #yoghurtbark hashtag has over six million views on TikTok and when Joe Wicks posted his take on the recipe on Instagram it got over 36,000 likes. The beauty of the bark lies in its simplicity; just a layer of yoghurt and a sprinkling of fruit, nuts and seeds popped in the freezer makes for a heatwave friendly healthy snack.

Joe Wicks jumped on the trend, calling it “one of my favourite summer snack ideas” on Instagram. He made his yoghurt bark with greek yoghurt, honey, a squeeze of lime, raspberries, strawberries, blueberries, pomegranate seeds and pecans. “This fruit and nut frozen yoghurt bark is so good,” he wrote.

Joe’s celeb followers are fans of the snack too; presenter Frankie Bridge posted the heart eyes emoji and former One Show presenter Matt Baker commented “giving this a go, thanks Joe!”

Personal trainer Carly Rowena shared her take own yoghurt bark too, claiming she’s been making it for years. “By far one of the easiest and tastiest snacks in our house!” she wrote on Instagram. Carly added a drizzle of chocolate along with blueberries, strawberries and seeds to hers for extra sweetness and crunch.
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